It's a month of love now, a time to hunt someone for a date. Been a lonesome dater since my mind has been filled with plans and cares.
Anyway, Valentine's day is also a special day for me since it's my birthday. However, I don't celebrate it as the usual preparation where everyone does, but treating myself like dining in style and shop.
Anyway, here are the foods that I splurged lately. Most of them are Cambodian foodies and the rest are Korean which is my favorite one. So, let's splurge our eyes with these healthy vegetarian foodies.
All you'll find on this blog are some of my own diary entries and photos taken at various points in my life, as well as life pictures, a summary of my life, and information about my perspective and the environment. I learned skills and participated in exchanges that helped me become a more balanced person. I do not spell or grammar check.
Showing posts with label Photo Diary: Cambodian Foodies - Part 2. Show all posts
Showing posts with label Photo Diary: Cambodian Foodies - Part 2. Show all posts
Thursday, February 12, 2015
Wednesday, November 12, 2014
Photo Diary: Cambodian Foodies Part 4
Larger part of the edible materials that I have been posting here are Korean cuisine and Khmer. Been salivating and enjoying my time having these foodies served.
The only chance that I could mostly try the Korean foods is during Sabbath day, as our Korean-church host freely offered vegetarian lunch.
Well, Korean cuisine is among of my fave foods in the world apart from Thai food. I would always love Korea foodies.
Below are somewhat odd or scary to see, so to speak. These aren't snakes, but eel and sea snakes. They are common staples for Asian specially in Cambodia. I haven't seen such a colossal files of eel and sea snakes in my entire life but only here in Cambodia. When I saw these in the local market, it always gives me goosebumps.
Thursday, November 06, 2014
Photo Diary: Cambodian Foodies Part 3
Unable to update for a couple of days, seems like my blog is as dry as the Sahara desert. I had thought I can keep posted in here every now and then.
I am not a superman that I can do both, teaching and blogging at the same time. Well, busyness has taken my time to bring up-to-date my blog and worrying of the plans that might not be working according to God's will. Gladly, plot has normally granted by the Most High and I couldn't believe that He did. This has been the biggest petition I have been asking Him apart from Europe and trekking to the nearby neighbors of Asia.
It has been a routine now that I keep on posting photos of Cambodian foods, had nothing to complain which is very apparent that I am in Cambodia. What else do I need to post here but partially foodies for now, and later on will features something greater than this.
Herewith, are some of the Khmer foods that you can usually eat and some part of it are a bit twist of Korean dish.
I am not a superman that I can do both, teaching and blogging at the same time. Well, busyness has taken my time to bring up-to-date my blog and worrying of the plans that might not be working according to God's will. Gladly, plot has normally granted by the Most High and I couldn't believe that He did. This has been the biggest petition I have been asking Him apart from Europe and trekking to the nearby neighbors of Asia.
It has been a routine now that I keep on posting photos of Cambodian foods, had nothing to complain which is very apparent that I am in Cambodia. What else do I need to post here but partially foodies for now, and later on will features something greater than this.
Herewith, are some of the Khmer foods that you can usually eat and some part of it are a bit twist of Korean dish.
Wednesday, October 15, 2014
Photo Diary: Cambodian Foodies - Part 2
Lately, I posted handful pictures of Khmer foods or simply called Cambodian cuisine. Herewith, are among the generic Cambodian pabulums that are strongly recommended by all. Some of which are inventively Korean but with a Cambodian twist.
Before your eyes would start feasting, let me name some of it with the hope you'd love Khmer foodies as I do too.
Before your eyes would start feasting, let me name some of it with the hope you'd love Khmer foodies as I do too.
Lotus stems cooked with Coconut milk.
Korean Kimchi with a bit twist of Cambodian style.
Cambodian noddles with vegetables.
Cucumber Kimchi - Cambodian style.
Fried potatoes with carrots and a bit of mushroom.
Hard boiled eggs stew.
Fried noodles with vegetables with a cold Vanilla creme' shake.
Another fried noodle with vegetables.
Ripe Banana and jellos cooked with sweetened Coconut milk.
Tofu noodle vegetable soup.
Fried Bean Sprout with Chicken (this wasn't my food, çoz I am a vegetarian)
Fried Mushrooms.
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